Boeufhaus Restaurant ChicagoChicago is world famous for some of its landmarks plus its variety of fantastic restaurants.  To add to the mix, we uncovered some of the city’s hottest new dining locations.


One of the hottest new restaurants is Boeufhaus on North Western Avenue.  Open for brunch, lunch and dinner on select days, Boeufhaus has a small dining room with a seasonal menu.  The restaurant focuses on serving grass fed beef like Filet Mignon and New York Strip, but also serves fresh seafood, duck and pork.

The Angry Crab

If seafood is what you are craving, do not miss out on The Angry Crab.  There’s usually a long line to eat at this casual seafood shack where live crawfish is served up by the pound.  Located in West Rogers Park, The Angry Crab is the place to go for fish baskets and a raw bar.

Intro Chicago

Located in the Belden-Stratford building, Intro Chicago offers a contemporary and sophisticated menu.  The rotating guest chefs prepare a variety of prix fixe meals, with many of the delicacies not on the menu at all, but rather suggested by the servers.

Cochon Volant

Finally, for French fare, be sure and check out Cochon Volant in the Hyatt Centric Hotel.  The location offers indoor and outdoor dining, with offerings including Le Cheeseburger Royale on the menu.

No matter which restaurant you choose, you are sure to tempt your taste buds at one of Chicago’s hot new eateries.

Posted by Helaine Cohen on
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